So, since it's that time of year, and the old blog here could use a bit of a shake up and wake up... I thought it might be wise to unfurl a few new ditties* here to keep things fresh.
*Ditty (noun). Definition; a thing.
Ditty #1. We are gonna have a go with messing around with the photo on the right side of the page on a daily (or semi-daily) basis. I've got a pile of pictures from various Food Nights and the trip to Cali that are sure to never see the light of day otherwise. Like this one...
I thought the Golden Gate was just a bridge. False. It is not just a bridge. It is a REALLY BIG bridge. And it's REALLY red. And REALLY cool. Ultimately yes, just a bridge. But it is one of those rare things in life that lives up to the nearly ridiculous levels of hype and hyperbole.
Only slightly less transcendent than the picture of one of the most monumental engineering marvels known to man is... the picture of Durden and Alex that is up there now. Or as I like to call it... "Shark Food". That was taken Sunday morning of our Cali trip, when we drove out to the coast, just for the heck of it. Remember, Minnesota boys like us don't get to see the ocean every day. I just love the pose/faces; what a couple of tools. Cracks me up every time I look at it.
So yeah. More pictures. Which is what I wished "Grapes of Wrath" had when I "read" it in high school.
Ditty #2. I'm going to put up a little blog-roll at the right. Basically, these will be links to blogs and/or websites that A). Food Night uses/references often, AND B). you like-minded people might find interesting and/or inspiring. Stuff like Ruhlman, Bittman, Simply Recipes, etc. I'm sure it'll be great.
Ditty #3. As the mood strikes, we'll fire up polls on the right, to query you... the faithful Food Night reader. As you can see... we've already got one going right now; Beets - your preferences. Food Night loves beets, and Food Night thinks you should too. Not to be pushy or anything of course, but they are good, colorful, good for you, AND... easy to prepare. Not to mention, one of Food Night's faithful readers is into beets, and Food Night is trying to cultivate his love of beets. So, more on beets later.
Ditty #4. Most if not all of you no doubt recall that... there is an UNDOCUMENTED Food Night still floating around out in the universe of past events! *** GASP ***. Yeah, I know. The horror. You recall the "Emergency Food Night" I teased a while ago I'm sure. So, to fix this, and since this undocumented Food Night happened in JUNE... I think I might run a quick and dirty version of it... kind of First Grade style. Which is to say, more...
...than words. We'll see. My thought is that way you'll get a little more meat on your Food-Night-bone, without me having to try to remember exactly what went down back in June. Cripes, I can barely remember what I did 20 minutes ago.*
* Which I'm told is perfectly normal. For a 93 year old.
And that's about all I know for now.
Oh wait, that's not true, I also know the post on Food Night's visit to the fabulous Togni Vineyards is on the Food Night Editor's desk awaiting final approval. So you've got that going for you...... which is nice.