Thursday, November 24, 2011

Happy Thanksgiving

Food Night would like to take a moment to express thanks to everyone that has brought their time, resources and intellect to the table these past few years. And of course, thanks to every one of you that has read the musings on these pages. This is just the beginning.

Happy Thanksgiving!

P.S. – If you are looking for how to prep your turkey in future years, look no further than this roast/braise combo from Michael Ruhlman. That's how Food Night rolled this year, to absolutely perfect results...

No comments:

Post a Comment